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French onion soup
Brasserie Au Pied de Cochon is a Paris institution. The place has been open 24/7 since 1946! Their specialty is… you guessed it, pig, but their “soupe à l’oignon gratinée” is super popular with locals...
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Cassoulet
Cassoulet isn’t a spur of the moment thing but a labour of love. There are several steps involved and you can’t really cut corners. And unlike most of the recipes I’ve posted here, cassoulet isn’t...
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